Two Great Recipies from Judy Chambers

Berry Bliss Smoothie

*Serves 2

1 cup Fresh or Frozen Raspberries
1 cup Fresh or Frozen Blueberries
1 Tbsp. Fresh Fennel Leaves or Basil, chopped
1 cup Fresh Orange juice or Apple Cider Juice
1/2 Ripe Avocado, pitted and peeled
*Filtered Water as needed

1. Place all ingredients in a blender, puree until thick & creamy.

2. Add water as needed to thin consistency.

3. Serve as a breakfast smoothie or a fruit soup dessert.

4. Garnish with fennel leaves, fresh berries or homemade gelato.